Here is a fun post on how to make Ice Cream Cone Cupcakes!
I got this idea from a random tutorial on Youtube, and decided to try it out because it looked pretty easy to make! I'm by no means a huge baker, and I would say my skills are very limited. But, these ice cream cone cupcakes look like they were super hard to make, but it is SOO EASY. And how adorable are they?!
Step 1: Prep your cones by propping them up on a pan with aluminum foil over it. Then punch small holes for the cones to stand up.
Step 2: Mix your white cake mix with different food coloring, and fill up the cones as shown above.
I used separate cups for different colors.
Step 3: Bake at 375 degrees for about 12 minutes. The mix will be golden at the top, but make sure it is done by poking a toothpick through!
Step 4: Frost it to make it look like a real ice cream, and add any other toppings! I simply added a Hershey's Kiss on top.
Step 5: Enjoy your delicious ice cream cone cupcake with your friends and fam bam.
Hope you all enjoyed this, and let me know if you tried making it!